500g strong bread flour
pinch salt
300ml water
dried yeast

Mixed ingredients, kneaded 10 minutes. Left to rise twice for an hour each time, then baked 200 degrees for 35 minutes.

Ordinary, but good.

I think I've had enough of translating swine influenza related documents for a while... this should see me through to the next global pandemic.

350g strong bread flour
150g rye flour
pinch salt
280ml water
dried yeast

Mixed ingredients, kneaded 10 minutes. Left to rise twice for an hour each time, then baked 200 degrees for 35 minutes.

Tasted good, looked good.

Well, again, a new site. We'll see how long this one lasts.